Cocoa-Coconut Bliss Bites: A Vegan Delight
Discover this scrumptious and indulgent vegan dessert recipe for Cocoa-Coconut Bliss Bites that is perfect for any occasion. Learn how to make these delicious squares with almond flour, cocoa powder, coconut sugar, maple syrup, and more in this easy-to-follow guide.
Allergens
Tree nuts (almond)
Ingredients
- 1 cup almond flour 1/2 cup unsweetened cocoa powder 1/4 teaspoon salt 1/2 cup coconut sugar 1/3 cup maple syrup 1/3 cup coconut oil, melted 1/2 cup shredded coconut 1/2 cup almond milk 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C). In a large mixing bowl, combine the almond flour, cocoa powder, salt, and coconut sugar. Add the maple syrup, melted coconut oil, shredded coconut, almond milk, and vanilla extract. Mix until well combined. Line an 8 inch square baking pan with parchment paper, leaving an overhang on two sides for easy removal. Pour the mixture into the pan and spread it evenly using a spatula. Bake for 25 minutes or until a toothpick inserted in the center comes out clean. Allow the bliss bites to cool completely before cutting them into squares.
Chef’s Insight
The key to these bliss bites is the perfect balance between the rich chocolate and sweet coconut, creating a delightful dessert that won't weigh you down.
Notes
These Cocoa-Coconut Bliss Bites are best enjoyed at room temperature to savor their perfect balance of flavors and textures.