Keto Hawaiian Chocolate Lava Cake

Allergens

None

Ingredients

• 1/2 cup almond flour
• 1/4 cup coconut flour
• 1/2 cup unsweetened cocoa powder
• 1/2 cup erythritol
• 1/4 teaspoon sea salt
• 1/2 cup unsalted butter, melted
• 3 large eggs
• 1 teaspoon vanilla extract
• 1/4 cup unsweetened chocolate chips

Instructions

1. Preheat oven to 375°F (190°C). Grease four ramekins and dust them with cocoa powder, tapping out excess.
2. In a large bowl, whisk together almond flour, coconut flour, cocoa powder, erythritol, and salt.
3. Add melted butter, eggs, and vanilla extract to the dry ingredients. Mix until well combined.
4. Fold in chocolate chips.
5. Divide the batter evenly among prepared ramekins.
6. Bake for 18 20 minutes or until the edges are set but the centers remain slightly gooey.
7. Allow to cool for 5 minutes before serving.

Chef’s Insight

The secret to the perfect lava cake is to underbake it slightly, leaving the center gooey and irresistible.

Notes

This recipe can be easily doubled for larger gatherings.