Sunset Margarita Frozen Mousse Parfaits

Allergens

None

Ingredients

• 3. 1 cup heavy whipping cream 4. 2 oz tequila 5. 1/2 oz orange liqueur 6. 1 tbsp granulated erythritol 7. 1/2 tsp lime zest 8. 1 cup crushed ice 9. 1 tbsp salt 10. Fresh berries for garnish

Instructions

1. In a large mixing bowl, combine the heavy whipping cream and tequila.
2. Using a hand mixer or stand mixer fitted with a whisk attachment, beat the mixture on high speed until soft peaks form.
3. Gently fold in orange liqueur, erythritol, lime zest, and crushed ice.
4. Divide the mousse mixture evenly between two tall parfait glasses or wine glasses.
5. Sprinkle a layer of salt on top of each mousse layer.
6. Repeat steps 2 5 for another two layers, ending with a layer of mousse.
7. Top with fresh berries and enjoy the refreshing taste of a sunset in every bite. Prep: 15 minutes Cook: N/A Total: 15 minutes

Chef’s Insight

The contrast between the creamy mousse and crunchy salt creates an explosion of flavor in every bite.

Notes

Be sure to use a hand mixer or stand mixer with a whisk attachment to achieve the perfect texture for the mousse.