Island Sunset Delight
A tropical dessert recipe featuring fresh pineapple and mango, infused with the warm flavors of cinnamon and coconut cream, optionally enriched with a splash of rum. Vegetarian, easy to prepare, and perfect for a summer soiree.
Allergens
N/A
Ingredients
- 1. 2 cups diced fresh pineapple 2. 2 cups diced fresh mango 3. 1 cup coconut cream 4. 1/2 cup white rum (optional) 5. 1/2 cup shredded coconut, toasted 6. 1/4 cup brown sugar 7. 2 tsp cinnamon 8. 1 tbsp cornstarch 9. 1/4 tsp salt
Instructions
- In a large bowl, combine pineapple, mango, brown sugar, cinnamon, and cornstarch. Mix well.
- Heat a large saucepan over medium heat. Add the fruit mixture and cook until the fruits are tender and the sauce thickens, about 8 minutes.
- Stir in coconut cream and salt. Cook for an additional 2 3 minutes, then remove from heat.
- Allow the mixture to cool slightly. If using rum, gently fold it into the mixture.
- Chill the dessert in the refrigerator until ready to serve.
Chef’s Insight
The secret to this dessert is in the balance of flavors - the sweetness of the fruit, the richness of the cream, and the warmth of the spices. Don't be afraid to play with the ratios to suit your taste buds!
Notes
For an added touch of luxury, serve the dessert with a scoop of vanilla ice cream or whipped cream.