Eternal Bliss Tiramisu

Allergens

Milk, Eggs

Ingredients

• 1 cup heavy cream 8 oz mascarpone cheese 1/2 cup granulated sugar 1 tsp vanilla extract 2 cups strong brewed coffee, cold 1/3 cup unsweetened cocoa powder 1 (12
• ounce) package ladyfingers 1/4 cup dark chocolate shavings

Instructions

1. In a large bowl, combine the heavy cream, mascarpone, sugar, and vanilla extract. Beat with an electric mixer until soft peaks form. Set aside.
2. In a shallow dish, combine the cold brewed coffee and cocoa powder. Stir until the cocoa is fully dissolved.
3. Dip each ladyfinger into the coffee mixture briefly, then arrange them in a single layer at the bottom of a serving dish or individual glasses.
4. Spread half of the whipped cream mixture over the soaked ladyfingers.
5. Repeat with another layer of dipped ladyfingers and finish by spreading the remaining whipped cream on top.
6. Garnish with dark chocolate shavings and refrigerate for at least 4 hours, or overnight for best results.

Chef’s Insight

Allow the tiramisu to rest in the refrigerator for at least 4 hours before serving to let the flavors meld together perfectly.

Notes

This recipe can be easily doubled or halved, depending on the number of servings needed.