Celestial Fruit Salad Sorbet

Allergens

None

Ingredients

• 3 cups mixed fruit (strawberries, mangoes, peaches, and kiwis), diced 1/2 cup coconut water 1/4 cup agave syrup 1 tablespoon lime juice

Instructions

1. In a blender or food processor, combine the diced fruits, coconut water, agave syrup, and lime juice. Blend until smooth.
2. Pour the mixture into a shallow dish and freeze for 4 hours, or until set.
3. When ready to serve, use an ice cream scoop to create a dramatic swirl of sorbet on each plate.

Chef’s Insight

The use of coconut water and agave syrup creates a refreshing, fruity flavor that is perfect for warmer months.

Notes

Allow the sorbet to soften slightly before scooping to ensure a smooth texture.