Mango Lassi Parfait: A Twist on Classic Indian Indulgence

Allergens

Dairy, Tree Nuts (Coconut)

Ingredients

• 2 cups mango puree
• 1 cup plain yogurt
• 1/4 cup granulated sugar
• 1 teaspoon ground cardamom
• 1/2 teaspoon saffron strands, crushed
• 3 tablespoons heavy cream
• 1/4 cup sweetened shredded coconut
• 6 fresh mint leaves for garnish

Instructions

1. In a medium bowl, whisk together the mango puree, yogurt, sugar, cardamom, and saffron until well combined.
2. In another bowl, whip the heavy cream to stiff peaks.
3. To assemble the parfaits, layer the mango mixture and whipped cream in serving glasses, starting and ending with the mango mixture. Sprinkle shredded coconut between each layer.
4. Garnish with a mint leaf and serve immediately.

Chef’s Insight

This recipe highlights the versatility of Mango Lassi, transforming it into a delightful dessert experience.

Notes

This recipe is a perfect balance of sweet and tart flavors, with the vibrant color of mangoes bringing joy to every bite.