Elegant Velvet Night

Allergens

Dairy, Gluten-Free

Ingredients

• 3 oz dark chocolate (70% cocoa)
• 4 tbsp unsalted butter
• 1/2 cup granulated sugar
• 1/4 cup heavy cream
• 1 tsp vanilla extract
• Pinch of sea salt
• 2 cups cold brew coffee
• 1 cup crushed ice

Instructions

1. In a double boiler, melt the chocolate and butter together until smooth and glossy. Set aside to cool slightly.
2. In a separate saucepan, combine sugar, heavy cream, vanilla extract, and sea salt over medium heat. Stir constantly until the mixture reaches a caramel consistency. Remove from heat and let it cool slightly.
3. In a blender, combine the cooled chocolate mixture, caramel, and cold brew coffee. Blend until smooth and velvety.
4. Fill two elegant glassware with crushed ice. Pour the blended mixture over the ice and garnish with a sprinkle of sea salt flakes.
5. Serve immediately with a dramatic flair.

Chef’s Insight

A perfect blend of rich chocolate, smooth caramel, and bold coffee creates a symphony of flavors that dance on the palate.

Notes

This recipe is best enjoyed by savoring each sip while allowing the flavors to linger on the tongue.