Hawaiian Dream Mocktail

Allergens

Tree nuts (almond)

Ingredients

• 1 cup pineapple, freshly diced
• 2 passion fruits
• 1/4 cup almond milk
• 1/4 cup coconut cream
• 2 tbsp agave nectar
• 2 slices of lime
• Ice cubes

Instructions

1. Begin by slicing the pineapple and removing its flesh, reserving a few slices for garnish. Set aside.
2. Cut the passion fruits in half and scoop out the pulp, ensuring no seeds are included. Set aside.
3. In a blender, combine the diced pineapple, passion fruit pulp, almond milk, coconut cream, and agave nectar. Blend until smooth and velvety.
4. Pour the mixture through a fine mesh strainer into a pitcher to remove any remaining solids.
5. Squeeze the juice of one lime into the pitcher and stir well. Taste and adjust sweetness if needed, adding more agave nectar as desired.
6. Fill two highball glasses with ice cubes and pour the strained mocktail mixture over the ice. Garnish each glass with a pineapple slice and the other lime half wedged on the rim.
7. Serve immediately, allowing your Hawaiian Dream to enchant your senses and transport you to a sunlit paradise.

Chef’s Insight

The fresh fruit and tropical flavors make this mocktail perfect for warm weather or to evoke memories of sunny getaways.

Notes

Adjust the sweetness of the mocktail to personal preference by adding more or less agave nectar.