Luscious Low-Carb Chocolate Truffle Mocktail
Discover the ultimate low-carb, sugar-free chocolate truffle mocktail - a decadent blend of dark chocolate and coconut milk infused with warm cinnamon notes. This luscious dessert drink is perfect for anyone following a keto diet or simply looking for an indulgent, guilt-free treat.
Allergens
None
Ingredients
- 1. 2 oz unsweetened cocoa powder 2. 4 cups full
- fat coconut milk 3. 4 tbsp granulated stevia or another keto
- friendly sweetener 4. 2 tsp ground cinnamon 5. Pinch of sea salt 6. Ice cubes (as needed) 7. Freshly grated nutmeg (optional)
Instructions
- In a medium saucepan, whisk together the cocoa powder and coconut milk over medium heat until smooth and fully incorporated. Stir in the sweetener, cinnamon, and sea salt, and continue to cook until the mixture is heated through but not boiling.
- Remove the saucepan from the heat and let the chocolate truffle mixture cool to room temperature, then cover it with plastic wrap and refrigerate for at least 4 hours or overnight to allow the flavors to meld.
- When ready to serve, pour the cooled chocolate truffle mixture into a cocktail shaker filled with ice cubes. Shake vigorously until well chilled and frothy.
- Pour the chilled mocktail into elegant teacups or stemmed glasses and garnish with a sprinkle of freshly grated nutmeg if desired.
Chef’s Insight
Experiment with different keto-friendly sweeteners to find the one that suits your taste best. - For a richer flavor, try using dark chocolate instead of unsweetened cocoa powder.
Notes
Feel free to adjust the sweetness level by adding more or less keto-friendly sweetener. - For a non-dairy version, substitute coconut milk with a nut milk of your choice.