Celestial Chocolate Hazelnut Mocktail
Find the best vegan mocktail recipes and discover a German-inspired dessert that will delight your senses with velvety chocolate and earthy hazelnuts.
Allergens
Tree nuts (hazelnuts)
Ingredients
- 2 cups almond milk
- 1/4 cup cacao powder
- 3 tbsp hazelnut butter
- 3 tbsp agave nectar
- 1 tsp vanilla extract
- 1/2 cup chilled coconut cream
- Edible gold flakes, for garnish
Instructions
- In a blender, combine almond milk, cacao powder, hazelnut butter, agave nectar, and vanilla extract. Blend until smooth and frothy.
- Divide the chocolate hazelnut mixture into 4 glasses, leaving space for coconut cream layer.
- In a separate bowl, whip chilled coconut cream until stiff peaks form. Gently spoon a layer of whipped coconut cream on top of each glass.
- Sprinkle edible gold flakes over the coconut cream layer to add a touch of luxury and sparkle.
- Serve immediately with a silver stirring spoon for an added touch of elegance.
Chef’s Insight
The contrast of the silky chocolate hazelnut blend with the velvety coconut cream creates a heavenly sensation that tantalizes your taste buds.
Notes
This recipe is perfect for vegan guests at a dinner party or as a unique dessert alternative.