Aegean Symphony: Gluten-Free Greek Brunch Delight
This recipe is a delightful and indulgent Greek-inspired dessert that combines the rich flavors of ricotta cheese, honey, and pistachios in a flaky phyllo pastry crust. Perfect for a gluten-free brunch or dessert, this Aegean Symphony will transport you to the sun-soaked shores of Greece with each delicious bite.
Allergens
Nuts (Pistachios)
Ingredients
- 1. 200g gluten
- free phyllo dough sheets 2. 100g unsalted butter, melted 3. 200g ricotta cheese 4. 50g pistachios, finely chopped 5. 50g dried figs, chopped 6. 2 tbsp honey 7. 1 tsp ground cinnamon 8. Zest of 1 orange
Instructions
- Preheat oven to 180°C (350°F).
- Brush a 9 inch springform pan with melted butter.
- Lay phyllo dough sheets in the prepared pan, brushing each layer with butter and slightly overlapping the edges.
- In a bowl, combine ricotta cheese, pistachios, dried figs, honey, cinnamon, and orange zest. Mix well.
- Spoon the ricotta mixture onto the phyllo base and spread evenly.
- Fold the overlapped phyllo edges over the filling, then bake for 25 minutes, or until golden brown.
- Remove from oven and let it cool slightly before slicing.
Chef’s Insight
This dessert is best enjoyed warm, allowing the flavors to meld together perfectly.
Notes
This recipe is perfect for those on a gluten-free diet, as it uses gluten-free phyllo dough.