Sunlit Bliss: A Vegan Tropical Fruit Salad
This vegan Hawaiian dessert is a perfect blend of exotic fruits and sweet mint leaves, marinated in a lime syrup and garnished with honeyed mint leaves.
Allergens
None
Ingredients
- 2 cups mixed tropical fruit (pineapple, mango, kiwi, strawberries)
- 1/4 cup lime juice
- 1/4 cup agave syrup
- 1 tbsp honeyed mint leaves (to garnish)
Instructions
- Prepare the fruits by washing and cutting them into bite sized pieces.
- In a mixing bowl, combine lime juice and agave syrup to make the marinade.
- Gently toss the fruit in the marinade until well coated.
- Cover the bowl and let it rest for 15 minutes to allow the fruits to absorb the flavors.
- Arrange the fruits on a platter, drizzle with the remaining syrup, and garnish with honeyed mint leaves.
Chef’s Insight
The use of tropical fruits and mint leaves creates a refreshing, light dessert perfect for warm weather.
Notes
The honeyed mint leaves add a subtle hint of sweetness to the dish.