Japanese Matcha Frozen Mochi Delights with Miso Caramel Drizzle
Discover a heavenly fusion of Japanese flavors with this unique frozen matcha mochi delight, drizzled in a seductive miso caramel sauce for an unforgettable indulgence.
Allergens
Dairy, Soy (in miso paste)
Ingredients
- 1 cup sweet white rice flour 2 tbsp matcha powder 1/4 cup sugar 1/2 cup water 1 pint high
- quality vanilla ice cream 1/4 cup brown sugar 2 tbsp white miso paste 3 tbsp unsalted butter Pinch of sea salt
Instructions
- A. Prepare the Mochi: In a large bowl, whisk together sweet rice flour and matcha powder. Gradually add water and sugar, kneading until a smooth dough forms. Cover and let rest for 1 hour. B. Prepare the Ice Cream: Soften ice cream according to package instructions. C. Assemble the Mochi Delights: Pinch off small portions of mochi dough and flatten into rounds. Wrap each round around a scoop of softened ice cream, sealing the edges well. Place on a parchment lined baking sheet and freeze until firm. D. Prepare the Caramel: In a saucepan, combine brown sugar, miso paste, butter, and a pinch of sea salt. Heat gently, stirring constantly, until fully combined and smooth. Remove from heat and let cool slightly. E. Serve: When ready to serve, drizzle each frozen mochi delight with the miso caramel sauce and enjoy the sensual union of contrasting flavors and textures.
Chef’s Insight
The delicate balance of flavors and textures in this dessert is an ode to the art of Japanese cuisine.
Notes
Be sure to handle the mochi carefully, as it can be delicate and may break if mishandled.