Starry Night Masala Milk

Allergens

Dairy (Milk and Cream), Cardamom

Ingredients

• 1. 4 cups whole milk 2. 2 tbsp masala chai blend 3. 2 tsp cardamom pods, crushed 4. 1/2 cup sugar 5. 1/2 tsp saffron strands 6. 2 cups whipping cream 7. 1/4 cup cocoa powder 8. Chocolate shavings for garnish

Instructions

1. In a large saucepan, combine milk, masala chai blend, cardamom pods and sugar over medium heat. Stir until the sugar has dissolved.
2. In a separate small bowl, steep saffron strands in 3 tablespoons of warm water for 5 minutes.
3. Gradually whisk the cream into the milk mixture, then add the soaked saffron along with its infused water.
4. Bring the mixture to a gentle simmer, then reduce heat to low and let it cook for about 10 12 minutes until it thickens slightly.
5. Remove from heat and strain the milk through a fine mesh strainer into a large pitcher. Discard the solids.
6. In a small bowl, mix cocoa powder with a little warm water to make a smooth paste.
7. Stir this mixture into the strained milk until it's thoroughly combined.
8. Pour the spiced milk into glasses and garnish each glass with chocolate shavings.

Chef’s Insight

This Indian beverage is perfect for a cozy night in, or for impressing guests during special occasions.

Notes

This recipe is best when freshly made.