Tropical Paradise Coconut Panna Cotta with Passion Fruit Drizzle

Allergens

Milk, Dairy

Ingredients

• 1 cup coconut milk 1/2 cup heavy cream 1/3 cup sugar 1 1/2 tsp powdered gelatin 1/4 cup cold water 1/2 tsp vanilla extract Pinch of salt 1/2 cup passion fruit puree

Instructions

1. In a small bowl, sprinkle the gelatin over the cold water and let it sit for 5 minutes until softened.
2. In a saucepan, combine coconut milk, heavy cream, sugar, vanilla extract, and salt. Heat over medium low heat until the sugar dissolves completely.
3. Add the softened gelatin to the saucepan and stir until fully dissolved. Remove from heat and let it cool slightly.
4. Divide the mixture evenly among two small ramekins or molds, and refrigerate for at least 4 hours, or until set.
5. When ready to serve, gently warm the passion fruit puree in a saucepan over low heat until it becomes a liquid consistency. Strain to remove seeds.
6. Drizzle the passion fruit sauce over each panna cotta and garnish with fresh tropical fruits like kiwi, pineapple, and mango.

Chef’s Insight

Experiment with different tropical fruits and sauces to create unique flavor combinations that suit your taste buds.

Notes

Be sure to use a high-quality coconut milk for the best flavor.