Island Escape: Paleo Tropical Coconut Granita

Allergens

Coconut, Tree Nuts (from coconut)

Ingredients

• 1. 2 cups unsweetened coconut milk 2. 3/4 cup fresh pineapple, diced 3. 1/4 cup honey 4. 1 tsp vanilla extract 5. Zest of one lime 6. Juice of half a lime 7. A pinch of sea salt

Instructions

1. Combine coconut milk, pineapple, honey, vanilla, lime zest and juice in a blender. Blend until smooth.
2. Pour the mixture into a shallow dish, cover with plastic wrap, and freeze for at least 4 hours or overnight.
3. Using a fork, scrape the surface of the granita every hour to create a fluffy, snow like texture.

Chef’s Insight

This recipe is a delightful way to enjoy tropical flavors while adhering to a Paleo diet.

Notes

The zestiness of lime adds a refreshing touch to the creamy coconut base.