Tropical Sunrise Mocktail

Allergens

N/A

Ingredients

• 1 cup pineapple juice, freshly squeezed
• 1/2 cup orange juice, freshly squeezed
• 2 cups coconut water
• 1 tablespoon hibiscus tea concentrate
• 2 tablespoons agave syrup
• A pinch of sea salt
• 3 slices of fresh pineapple, for garnish
• 2 sprigs of mint, for garnish

Instructions

1. In a large pitcher, combine the pineapple juice, orange juice, coconut water, hibiscus tea concentrate, agave syrup, and sea salt. Stir until well mixed.
2. Fill two tall glasses with ice, leaving some space for the mocktail. Pour the tropical sunrise mix over the ice in each glass, filling about three quarters full.
3. Garnish each glass with a pineapple slice and a sprig of mint, placing them on the rim of the glass.

Chef’s Insight

Choose ripe, juicy pineapple and freshly squeezed orange juice for a more authentic flavor.

Notes

For an extra touch of luxury, serve the mocktail in a hollowed-out pineapple or coconut.