Starry Night Keto Carrot Cake

Allergens

Nuts (Almond Flour)

Ingredients

• 3 cups almond flour 1 cup coconut sugar substitute 2 tsp baking powder 1 tsp cinnamon 1 tsp nutmeg 1/2 tsp ginger 1/4 tsp cloves 3 large eggs 1 cup shredded carrots 1/2 cup melted butter 1/4 cup unsweetened almond milk 1 tsp vanilla extract

Instructions

1. Preheat oven to 350°F (175°C). Grease and line an 8 inch cake pan with parchment paper.
2. In a large bowl, whisk together almond flour, coconut sugar substitute, baking powder, cinnamon, nutmeg, ginger, and cloves.
3. In another bowl, beat the eggs, then add shredded carrots, melted butter, almond milk, and vanilla extract. Mix well.
4. Pour the wet ingredients into the dry ingredients and stir until combined. Pour the batter into the prepared cake pan.
5. Bake for 30 35 minutes or until a toothpick inserted into the center comes out clean. Allow to cool before removing from the pan.

Chef’s Insight

The combination of spices in this recipe is inspired by the warm, earthy flavors of Indian cuisine.

Notes

Adjust baking time as needed for your specific oven.