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Sunlit Citrus Popsicles – A Refreshing Paleo Delight

A Paleo-friendly recipe for sunlit citrus popsicles that offers a refreshing and delightful treat perfect for hot summer days.

Time: Prep: 10 minutes, Cook: 5 minutes, Total: 15 minutes
Servings: 2
Difficulty: Easy
Cuisine: American

Allergens

Citrus fruits, honey

Ingredients

  • 1 cup freshly squeezed orange juice 1 cup freshly squeezed lemon juice 1 cup freshly squeezed lime juice 1/4 cup raw honey 1 teaspoon grated orange zest

Instructions

  1. In a medium saucepan, combine orange juice, lemon juice, lime juice, and honey over low heat. Stir until the honey dissolves completely.
  2. Remove from heat and stir in orange zest. Allow the mixture to cool to room temperature.
  3. Pour the cooled mixture into popsicle molds and insert popsicle sticks.
  4. Freeze the popsicles for at least 4 hours or until solid.

Chef’s Insight

These popsicles are not only delicious but also provide a boost of vitamin C from the citrus fruits.

Notes

To avoid popsicles sticking to the mold, run the molds under warm water for a few seconds before unmolding.

Cultural or Historical Background

Citrus popsicles have been a favorite frozen treat in many cultures around the world, including Mediterranean and Latin American cuisines.