Açaí Sunrise Delight

This vibrant and refreshing açaí-based dessert is a perfect addition to any brunch menu, offering a taste of the tropics with a touch of Brazilian flair.

Time: Prep Time: 10 minutes - Cook Time: None - Total Time: 10 minutes

Servings: 6

Difficulty: Easy

Cuisine: Brazilian, Vegetarian

Allergens

Tree nuts (coconut, pistachios)

Ingredients

2 cups frozen açaí puree
1 cup coconut milk
1/4 cup agave syrup
1/2 cup shredded unsweetened coconut, toasted
1/2 cup chopped pistachios, toasted
6 small passion fruits, halved

Instructions

In a blender, combine the frozen açaí puree, coconut milk, and agave syrup. Blend until smooth and creamy.
Pour the mixture into 6 individual serving glasses.
Sprinkle toasted shredded coconut over each glass.
Top with chopped toasted pistachios.
Garnish with half a passion fruit on top of each dessert.

Chef’s Insight

Açaí is rich in antioxidants and provides a natural energy boost, making this dessert perfect for a brunch or breakfast treat.

Notes

This dessert can be made ahead of time and stored in the refrigerator until ready to serve.

Substitutions

For a nut-free option, substitute the coconut and pistachios with shredded dried coconut and sunflower seeds.

Alternative Preparations

This dessert can also be served in bowls or glasses as a breakfast smoothie bowl.

Alternative Methods

None required.

Best Storage Practice

Store ingredients separately in airtight containers in the refrigerator or freezer.

Shelf Life

Açaí puree and shredded coconut can be stored in the freezer for up to 6 months, while pistachios should be stored in the refrigerator for up to 3 months.

Plating Tips

Serve on a white or light-colored plate to showcase the vibrant colors of the dessert.

Nutrition Facts

Açaí Sunrise Delight provides antioxidants, vitamins, and minerals from the açaí puree, coconut milk, and pistachios. It is also a good source of dietary fiber.