Brazilian Passion Fruit Cheesecake Bites

Allergens

Tree nuts (almonds and cashews), coconut

Ingredients

• 1 cup raw almonds
• 1 cup pitted dates
• 2 cups raw cashews, soaked overnight and drained
• 1/4 cup coconut oil, melted
• 1/3 cup maple syrup
• 1/2 cup passion fruit pulp
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions

1. In a food processor, pulse almonds until they form a coarse flour. Add dates and process until the mixture starts to stick together. Press the mixture into the bottom of a square baking dish lined with parchment paper.
2. Blend cashews, coconut oil, maple syrup, vanilla extract, and salt in a high speed blender until smooth and creamy. Pour this over the almond crust and spread evenly.
3. In a small bowl, combine passion fruit pulp with 2 tablespoons of water. Gently warm in the microwave for about 15 seconds to thin out the mixture. Drizzle this glaze over the cashew layer, creating a shimmering web of tropical flavor.
4. Refrigerate the cheesecake bites for at least 2 hours or until firm. Once set, cut into 16 equal squares and serve chilled.

Chef’s Insight

The almond crust adds a satisfying crunch while the cashew cream and passion fruit glaze create a luxurious and indulgent dessert that will have your guests raving about it.

Notes

This recipe is quick and easy to make, with just a bit of chill time required. The combination of flavors and textures makes it a crowd-pleaser at any gathering.