Seductive Caramelized Pineapple Margarita
Discover a tantalizing Mexican-inspired dessert drink that combines zesty tequila and sweet caramelized pineapple with tangy lime for an irresistible twist on the classic margarita. Enjoy a seductive journey for your taste buds with this easy-to-make recipe, perfect for sharing with friends and family.
Allergens
None
Ingredients
- 1. 4 oz Tequila Blanco 2. 2 oz Mezcal Joven 3. 2 oz Fresh Lime Juice 4. 1.5 oz Triple Sec or Cointreau 5. 3 oz Fresh Pineapple Juice 6. 2 tbsp Caramelized Pineapple Syrup (recipe below) 7. Sea Salt, for rimming glasses 8. Ice 9. Lime Wheel and Pineapple Leaf, for garnish 10. Coarse Sugar or Sanding Sugar, for rimming glasses Caramelized Pineapple Syrup: 1. 2 cups Fresh Pineapple Chunks 2. 3/4 cup Granulated Sugar 3. 1/4 cup Water 4. 1 tsp Lime Zest 5. Pinch of Sea Salt
Instructions
- Prepare the caramelized pineapple syrup by combining pineapple chunks, sugar, water, lime zest, and a pinch of salt in a saucepan over medium heat. Cook until the pineapples are softened and the mixture has thickened into a syrup. Strain out the pineapple chunks, reserving both the syrup and chunks for later use.
- In a shallow dish, mix coarse sugar or sanding sugar with sea salt to create a rimming mixture. Run a lime wedge around the rim of each glass and dip them into the rimming mixture, twisting gently to coat the edges evenly. Set aside.
- In a cocktail shaker filled with ice, combine tequila blanco, mezcal joven, fresh lime juice, triple sec or Cointreau, pineapple juice, and 2 tbsp of the prepared caramelized pineapple syrup. Shake vigorously until well chilled and combined.
- Pour the margarita mixture into the prepared glasses, filling each glass about two thirds full. Top off each glass with a splash of the reserved caramelized pineapple chunks and another shake of the rimming sugar mixture for added texture and sparkle.
- Garnish with lime wheels and fresh pineapple leaves for an elegant touch. Cheers!
Chef’s Insight
The caramelized pineapple syrup adds a depth of flavor that elevates this margarita from good to extraordinary, while the rimming sugar and salt provide an irresistible contrast of textures.
Notes
This recipe makes about 1 cup of caramelized pineapple syrup; any leftovers can be used in cocktails, mocktails, or as a sweet glaze for desserts.