El Nectar de la Noche

Allergens

N/A

Ingredients

• 2 oz Tequila Blanco
• 1 oz Fresh Lime Juice
• 1 oz Agave Syrup
• 4 Slices of Jalapeño
• 2 Sprigs of Fresh Cilantro
• 3 oz Sparkling Water
• Ice

Instructions

1. In a cocktail shaker, combine the tequila blanco, lime juice, agave syrup, jalapeño slices, and cilantro sprigs.
2. Gently muddle the jalapeño and cilantro to release their flavors, without crushing the leaves.
3. Fill the shaker with ice and shake vigorously for 15 20 seconds, ensuring all ingredients are well combined.
4. Strain the cocktail into two chilled glasses.
5. Top each glass with sparkling water, allowing it to cascade like a gentle rainfall.
6. Garnish with a lime wheel and a sprig of cilantro.

Chef’s Insight

The use of fresh ingredients brings out the authentic Spanish flavors.

Notes

Adjust the amount of jalapeño for desired spiciness.