Açai Sorbet Delight

Allergens

N/A

Ingredients

• 2 cups frozen açaí berries
• 1 cup coconut water
• 1/4 cup granulated sugar
• 1 tablespoon lemon juice
• 1/2 teaspoon pure vanilla extract
• Optional toppings: fresh fruit, shredded coconut, and mint leaves

Instructions

1. In a blender or food processor, combine the frozen açaí berries, coconut water, sugar, lemon juice, and vanilla extract. Blend until smooth, scraping down the sides as needed.
2. Pour the mixture into a shallow container and freeze for about 4 hours or until solid.
3. To serve, use an ice cream scoop or spoon to portion out the sorbet and place it onto two dessert plates. Top with your choice of fresh fruit, shredded coconut, and mint leaves.

Chef’s Insight

The combination of tangy açaí and sweet coconut water creates a perfect balance of flavors that won't overpower your palate.

Notes

Use fresh açaí berries if possible for the best taste and color.