“Mango Dreams – A Vegan Hawaiian Mocktail”
Find this refreshing vegan mocktail recipe perfect for a taste of tropical paradise. Ideal for summer gatherings and outdoor events.
Allergens
N/A
Ingredients
- 2 cups fresh or frozen mango chunks
- 1 cup fresh or canned pineapple chunks
- 1/2 cup coconut milk
- 1 cup coconut water
- 1 tablespoon agave syrup (or to taste)
- Ice, as needed
- Fresh mint leaves, for garnish
- Edible flower petals, for garnish (optional)
Instructions
- In a blender, combine the mango, pineapple, coconut milk, and agave syrup. Blend until smooth and creamy. Divide the mixture into 4 glasses, filling each glass about two thirds full. Top with ice to the brim and gently stir to combine. Garnish with fresh mint leaves and edible flower petals for an extra touch of tropical flair.
Chef’s Insight
This mocktail is perfect for outdoor gatherings, BBQs, or any occasion where you want to evoke the feeling of sun-drenched beaches and balmy breezes.
Notes
Use ripe and sweet fruits for the best flavor.