Nordic Frozen Treat: Raspberry Limeade Snow Cones

Allergens

None

Ingredients

• 1 cup fresh raspberries
• 2 limes, juiced
• 1/4 cup sugar
• 3 cups cold water

Instructions

1. In a blender, puree the raspberries and lime juice until smooth.
2. Strain the mixture through a fine mesh sieve into a large bowl, pressing on the solids to extract as much liquid as possible. Discard the solids.
3. Stir in sugar until fully dissolved.
4. Gradually add cold water, stirring continuously until well combined.
5. Pour the mixture into ice cube trays and freeze overnight.
6. To serve, remove frozen cubes from tray and place in a large bowl. Crush with the back of a spoon to create snow like texture.
7. Scoop crushed snow onto two plates, creating a mountain of Raspberry Limeade snow.
8. Top each "mountain" with a few fresh raspberries and lime wedges for garnish.

Chef’s Insight

The crushed snow-like texture adds an extra dimension of indulgence to this Nordic frozen treat.

Notes

Feel free to adjust the sweetness level according to taste by adding more or less sugar.