Black Forest Fusion Martini

Allergens

N/A

Ingredients

• 2 oz black cherry
• infused gin
• 1 oz fresh blackberry puree
• 0.5 oz black cherry liqueur
• 0.75 oz lemon juice, freshly squeezed
• 1 bar spoon of raspberry preserves
• A pinch of ground cinnamon
• Chocolate shavings for garnish

Instructions

1. Begin by infusing the gin with black cherries. To do this, place a handful of black cherries in a jar with a lid and pour the gin over them. Seal the jar and let it sit for at least 24 hours, giving the flavors time to meld.
2. Strain the infused gin into a separate container, discarding the cherries.
3. In a cocktail shaker filled with ice, combine the infused gin, blackberry puree, cherry liqueur, lemon juice, and raspberry preserves. Shake well to blend all ingredients together.
4. Strain the mixture into two chilled martini glasses, leaving behind any seeds or pulp from the fruit.
5. Sprinkle a pinch of ground cinnamon atop each drink for a touch of warmth. Garnish with a delicate dusting of chocolate shavings, allowing them to cascade over the rim.

Chef’s Insight

Balance the sweetness and tartness by adjusting the amount of raspberry preserves to taste.

Notes

The freshness of the berries and the quality of the gin will greatly affect the flavor of this drink.