Keto Tiramisu Delight
Find this indulgent, keto-friendly twist on the classic Italian dessert, perfect for a special occasion or as a make-ahead treat.
Allergens
Dairy (Milk, Eggs) - Nut free
Ingredients
- 1 1/2 cups heavy whipping cream
- 6 oz mascarpone cheese, softened
- 1/4 cup Swerve confectioners sugar substitute
- 2 tsp pure vanilla extract
- 1/2 cup brewed espresso, cooled
- 1/4 cup unsweetened cocoa powder
Instructions
- Whip the heavy cream to stiff peaks in a large chilled bowl. In another bowl, combine mascarpone, Swerve sugar substitute, and vanilla extract until smooth. Fold whipped cream into the mascarpone mixture gently. Divide half of the mixture between 6 serving glasses. Pour espresso over each layer, followed by an even dusting of cocoa powder. Repeat with the remaining mascarpone mixture and finish with a final dusting of cocoa. Chill for at least 4 hours before serving.
Chef’s Insight
Experiment with different sweeteners to find the one that best suits your taste buds.
Notes
This recipe is ideal for a dinner party or special occasion.