Paleo German Apple Pancake

Allergens

Eggs, Almonds, Coconut

Ingredients

• 1. 6 eggs 2. 1 cup almond flour 3. 1/2 cup coconut flour 4. 1 tsp baking powder 5. 1/4 tsp salt 6. 1/4 cup unsweetened almond milk 7. 2 apples, thinly sliced 8. 1 tsp cinnamon 9. 2 tbsp honey 10. 2 tbsp coconut oil, melted

Instructions

1. Preheat oven to 350°F (175°C). Grease a 9 inch baking dish with 1 tbsp of melted coconut oil.
2. In a large bowl, whisk together eggs, almond flour, coconut flour, baking powder, and salt until smooth. Stir in almond milk.
3. Arrange sliced apples in the greased baking dish. Sprinkle cinnamon over apples, then drizzle with honey. Pour batter over apples.
4. Bake for 25 30 minutes or until a toothpick inserted into the center comes out clean.

Chef’s Insight

This recipe is a delicious twist on a classic German dish, perfect for breakfast or brunch.

Notes

This recipe is dairy-free, gluten-free, and refined sugar-free.