Moroccan Rosewater Delight

Allergens

Nuts, Dairy

Ingredients

• 1. 1 cup almond flour 2. 4 tablespoons honey 3. 2 cups heavy cream 4. 1/2 cup powdered sugar 5. 1 teaspoon rosewater 6. 1/2 cup sliced almonds, toasted 7. 1/2 cup crushed pistachios, toasted 8. 4 drops of natural pink food coloring (optional) 9. 1 tablespoon rose petals for garnish

Instructions

1. In a medium bowl, mix together the almond flour and honey until fully combined. Press this mixture into the bottom of four dessert glasses or ramekins to create a crust layer.
2. In another large bowl, whisk together the heavy cream, powdered sugar, and rosewater until stiff peaks form. Fold in the sliced almonds and crushed pistachios.
3. Using a piping bag or spoon, place a generous layer of the whipped cream mixture on top of each crust layer. If desired, add a few drops of natural pink food coloring to create a more vibrant rose hue.
4. Chill the Moroccan Rosewater Delight for at least two hours, until set. Garnish with rose petals before serving.

Chef’s Insight

The combination of almond flour and honey creates a crust that perfectly balances the creamy rose-infused layer above.

Notes

This recipe requires at least two hours of chilling time to set properly.