The Enchanting Kesar Elaichi Fraise Shake

Allergens

Milk, Eggs

Ingredients

• 2 cups Milk (whole)
• 1/4 cup Sugar
• 1 tsp Cardamom Powder
• 1 tsp Saffron Strands
• 1 cup Fresh Strawberries
• 1/2 cup Vanilla Ice Cream

Instructions

1. In a saucepan, gently warm the milk over low heat until it is hot but not boiling. Remove from heat and let it steep for 5 minutes to infuse with saffron and cardamom flavors.
2. In a blender, combine sugar and strawberries. Blend until smooth.
3. Once the saffron infused milk has cooled slightly, add vanilla ice cream and blend well.
4. Pour the strawberry puree into the milk mixture, and blend everything together until smooth and creamy.
5. Serve immediately in tall glasses with a dollop of whipped cream on top, and garnish with fresh strawberries and saffron strands.

Chef’s Insight

The key to this recipe is patience - allow the milk to steep properly before blending to ensure a perfect infusion of flavors.

Notes

This recipe can be easily adapted to include other seasonal fruits.