Thai Coconut-Lime Delight
This recipe is a vegan Thai dessert made with coconut milk and young Thai coconut meat, flavored with lime juice and sweetened with agave syrup or maple syrup. It's a no-bake, easy-to-prepare dish that offers a tropical taste experience.
Allergens
None
Ingredients
- 1 1/2 cups full
- fat coconut milk
- 1 cup young Thai coconut meat, roughly chopped
- 1/4 cup lime juice, freshly squeezed
- 1/3 cup agave syrup or maple syrup
- 1/2 teaspoon vanilla extract
- A pinch of sea salt
Instructions
- In a blender, combine coconut milk, coconut meat, lime juice, sweetener, vanilla, and salt. Blend until smooth and creamy.
- Divide the mixture evenly among two dessert glasses or bowls.
- Cover with plastic wrap and refrigerate for at least 4 hours or until set.
Chef’s Insight
Using young Thai coconut meat adds a unique texture and depth of flavor to this dessert, making it truly authentic.
Notes
Ensure you use full-fat coconut milk for a creamy texture.