Moonlit Mango Fusion

Moonlit Mango Fusion

Find this unique and exquisite Indian fusion dessert drink on CookJunkie.com. Discover the Moonlit Mango Fusion that promises to delight your senses with its enchanting blend of sweet and spice, perfect for those following a Paleo diet.

Time: 5 minutes Prep, 2 minutes Cook, 7 minutes Total
Servings: 2
Difficulty: Intermediate
Cuisine: Indian Fusion

Allergens

Nuts (coconut)

Ingredients

  • 1. 2 ripe Alphonso mangoes, pureed 2. 1 cup full
  • fat coconut milk 3. 1/4 cup raw honey 4. 1 tsp cardamom powder 5. A pinch of saffron strands 6. Ice cubes, as needed 7. Fresh mint leaves, for garnish 8. Edible flowers, for garnish (optional)

Instructions

  1. Begin by steeping the saffron strands in 2 tablespoons of warm coconut milk for 5 minutes to infuse its rich aroma and color.
  2. In a blender, combine mango puree, remaining coconut milk, honey, cardamom powder, and infused coconut milk. Blend until smooth and well incorporated.
  3. Pour the blend into two tall glasses filled with ice cubes. Gently stir to mix flavors and achieve desired consistency.
  4. Top each glass with fresh mint leaves and edible flowers for an exquisite presentation.

Chef’s Insight

When selecting mangoes, choose those that yield to gentle pressure but aren't overly soft, ensuring they have the perfect balance of sweetness and tartness.

Notes

The blend can be made ahead of time and stored in the refrigerator until ready to serve.

Cultural or Historical Background

This fusion beverage draws inspiration from the Indian state of Kerala, known for its bountiful mango crops, exotic spices, and rich coconut heritage.