Tropical Keto Mocha Affogato

Allergens

Dairy (in heavy whipping cream)

Ingredients

• 1 cup heavy whipping cream
• 2 tablespoons granulated erythritol
• 1 teaspoon vanilla extract
• 2 cups ice cubes
• 4 shots espresso, chilled
• 1/2 cup coconut milk
• 1/2 cup passion fruit pulp
• 1/2 cup unsweetened shredded coconut, toasted

Instructions

1. In a large mixing bowl, combine the heavy whipping cream, erythritol, and vanilla extract. Whip until soft peaks form. Set aside. In four glass tumblers or cups, divide the ice cubes evenly. Pour coconut milk over the ice in each glass, filling about two thirds full. Top with a generous scoop of whipped cream, then drizzle passion fruit pulp over the top. Finish by pouring a shot of chilled espresso over the dessert to create a luxurious mocha effect. Serve immediately and enjoy!

Chef’s Insight

The key to this dessert is finding the perfect balance between the cool coconut milk, rich whipped cream, and bold espresso.

Notes

Make sure to use chilled espresso for the best mocha effect.