Spanish Brunch Dream

Allergens

Eggs, Dairy, Tree Nuts (Almonds)

Ingredients

• 1. 6 large eggs 2. 2 cups whole milk 3. 1/2 cup granulated sugar 4. 1/2 teaspoon vanilla extract 5. Pinch of salt 6. 1 cup all
• purpose flour 7. 1 tablespoon unsalted butter, melted 8. 1/2 cup sliced almonds, toasted 9. Powdered sugar for dusting

Instructions

1. Preheat oven to 350°F (175°C).
2. In a large bowl, whisk together eggs, milk, sugar, vanilla, and salt until smooth.
3. Gradually add flour, stirring continuously until fully incorporated.
4. Stir in the melted butter and two thirds of the toasted almonds.
5. Pour the mixture into a greased 9 inch round baking dish.
6. Bake for 40 45 minutes or until a toothpick inserted in the center comes out clean.
7. Allow the tart to cool for 15 minutes, then dust with powdered sugar and remaining almonds.

Chef’s Insight

This Spanish Brunch Dream is not just a dessert but an experience of indulgence and warmth.

Notes

This dessert pairs perfectly with a cup of coffee or tea.