Turkish Delight Paleo Brunch Sweet

Allergens

Tree nuts (almonds, pistachios)

Ingredients

• 1 cup almond flour
• 2 tbsp coconut oil
• 1/4 cup honey
• 2 tbsp rosewater
• 1 tsp cinnamon
• 1/2 tsp cardamom
• 1/2 cup chopped pistachios

Instructions

1. a. In a medium bowl, combine almond flour and spices. b. Melt coconut oil in a saucepan over low heat. Add honey and rosewater, stirring until well combined. c. Pour the wet ingredients into the dry, mixing until a dough forms. d. Shape the dough into small, bite sized balls, then roll them in chopped pistachios to coat.

Chef’s Insight

This recipe is perfect for those following a Paleo diet or seeking a gluten-free dessert option.

Notes

You can substitute rosewater with lemon or orange blossom water for a different flavor profile.