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Chilled Bliss of Honeydew Mocktail

A soothing Spanish-inspired honeydew melon mocktail that's perfect for warm weather and vegetarian diets. Refreshingly delicious with a hint of mint and a touch of sweetness from honey.

Time: Prep: 10 minutes Cook: None Total: 10 minutes
Servings: 4
Difficulty: Easy
Cuisine: Spanish-inspired

Allergens

None

Ingredients

  • 4 cups honeydew melon, cubed 2 cups sparkling water 1/2 cup fresh mint leaves 2 tbsp honey 1 tsp vanilla extract 1/4 tsp sea salt

Instructions

  1. Blend the cubed honeydew in a blender until smooth, then strain through a fine mesh sieve into a large pitcher. Stir in the sparkling water, honey, vanilla extract, and sea salt until well combined. Fill glasses with ice and pour the honeydew mixture over the ice. Garnish each glass with a sprig of fresh mint.

Chef’s Insight

The combination of sweet honeydew and fragrant mint creates a symphony of flavors that captures the essence of summer.

Notes

None

Cultural or Historical Background

Honeydew melon is native to southern China and has been cultivated for thousands of years. In Spain, it's often enjoyed as a refreshing dessert during warm weather months.