A soothing Spanish-inspired honeydew melon mocktail that's perfect for warm weather and vegetarian diets. Refreshingly delicious with a hint of mint and a touch of sweetness from honey.
4 cups honeydew melon, cubed 2 cups sparkling water 1/2 cup fresh mint leaves 2 tbsp honey 1 tsp vanilla extract 1/4 tsp sea salt
Instructions
Blend the cubed honeydew in a blender until smooth, then strain through a fine mesh sieve into a large pitcher. Stir in the sparkling water, honey, vanilla extract, and sea salt until well combined. Fill glasses with ice and pour the honeydew mixture over the ice. Garnish each glass with a sprig of fresh mint.
Chef’s Insight
The combination of sweet honeydew and fragrant mint creates a symphony of flavors that captures the essence of summer.