Ingredients
- 1. 6 fresh rosemary sprigs 2. 3 tbsp honey 3. 2 cups sparkling water, chilled 4. 2 lemons, zested and juiced 5. 1 cup ice cubes
Instructions
- In a large pitcher, combine rosemary sprigs and honey. Gently stir until the honey coats the tips of each needle, infusing them with golden sweetness.
- Pour in lemon juice and zest, lifting their citrusy aroma to dance with the rosemary honey scent.
- Add chilled sparkling water, watching it cascade like a gentle rainfall over the infused ingredients.
- Stir gently and allow flavors to mingle for 5 minutes.
Chef’s Insight
Pair this drink with a citrus-based dessert for the perfect ending.
Notes
Perfect for spring and summer gatherings.