Moonlit Rosewater Fizz

Allergens

N/A

Ingredients

• 1 cup sparkling water
• 2 tbsp rosewater
• 1 tbsp sugar
• 4 fresh raspberries
• Ice cubes
• Fresh mint leaves for garnish

Instructions

1. In a small saucepan, combine the sparkling water and sugar over low heat. Stir until the sugar dissolves completely. Remove from heat and let it cool.
2. Add 2 tablespoons of rosewater to the cooled sugar syrup and mix well.
3. Divide the raspberries between two glasses.
4. Pour the rose infused sparkling water over the raspberries, filling each glass about halfway.
5. Add ice cubes to fill each glass, then gently stir to combine the flavors.
6. Garnish with fresh mint leaves and serve under a soft daylight or natural glow for an ethereal experience.

Chef’s Insight

The combination of rosewater and raspberries adds an aromatic touch that evokes the scent of an enchanted garden under the moonlight.

Notes

Adjust the sugar according to your desired sweetness.