Velvet Moon Cocktail – A Starlit Night in a Glass
Explore the enchanting world of dessert cocktails with the Velvet Moon Cocktail, a decadent blend of chocolate and coffee liqueurs, caramel syrup, and freshly brewed espresso. Enjoy this delightful creation that will transport you to a starlit night under the velvety sky.
Allergens
Milk, Soy (in some chocolate liqueurs and caramel syrups)
Ingredients
- 1.5 oz Dark Chocolate Liqueur
- 1.5 oz Coffee Liqueur
- 1 oz Vanilla Caramel Syrup
- 2 oz Freshly Brewed Espresso
- 3 oz Whipped Cream
- Ice Cubes
- Edible Gold Flakes (for garnish)
Instructions
- In a cocktail shaker, combine the Dark Chocolate Liqueur, Coffee Liqueur, Vanilla Caramel Syrup, and freshly brewed espresso.
- Fill the shaker with ice cubes and shake vigorously until well chilled and combined.
- Strain the mixture into a glass rimmed with caramel syrup and edible gold flakes.
- Top with whipped cream, garnishing with a sprinkle of edible gold flakes and a dusting of cocoa powder.
Chef’s Insight
The balance of sweet and bitter flavors in this cocktail creates an unforgettable taste experience.
Notes
This cocktail is not suitable for individuals with lactose intolerance or allergic to soy.