Brazilian Tropical Fruit Salad with Coconut Lime Drizzle

Allergens

N/A

Ingredients

• 4 cups mixed tropical fruits (pineapple, mango, kiwi, strawberries, grapes) 1/2 cup coconut milk 2 tbsp lime juice 3 tbsp honey 1/4 tsp vanilla extract

Instructions

1. Wash and cut the tropical fruits into bite sized pieces. In a large mixing bowl, combine the fruits and gently toss to mix.
2. In another bowl, whisk together coconut milk, lime juice, honey, and vanilla extract until well combined.
3. Drizzle the coconut lime mixture over the fruit salad and toss gently to coat.
4. Refrigerate for 30 minutes before serving.

Chef’s Insight

This salad is not only refreshing but also packed with vitamins and antioxidants from the fruits, making it a healthy option for any meal.

Notes

Feel free to adjust the sweetness or tanginess of the dish according to your preference.