Celestial Nutty Bliss Balls

Allergens

Nuts, Tree Nuts

Ingredients

• 1 cup almond flour
• 1 cup walnuts, finely chopped
• 4 Medjool dates, pitted
• 1/2 teaspoon ground cinnamon
• Pinch of sea salt
• 2 tablespoons unsweetened cocoa powder
• 2 tablespoons coconut oil, melted
• 3 tablespoons honey

Instructions

1. In a food processor, combine the almond flour, walnuts, Medjool dates, ground cinnamon, and sea salt. Pulse until well combined and a crumbly texture forms.
2. Add in the unsweetened cocoa powder, and pulse again to incorporate evenly.
3. With the food processor running, slowly drizzle in the melted coconut oil while mixing until a sticky dough forms.
4. Lastly, add the honey and blend well until the mixture becomes smooth and slightly sticky.
5. Using your hands, roll the mixture into 1 inch balls, pressing gently to form them.
6. Refrigerate the Celestial Nutty Bliss Balls for at least an hour before serving to firm up.

Chef’s Insight

The combination of almond flour, walnuts, and cocoa powder creates a rich, fudgy texture that is both indulgent and satisfying.

Notes

These treats are perfect for holiday gatherings or as a midday pick-me-up.