Sinfully Delicious Keto Chocolate Mousse Cake

Allergens

Dairy, Eggs

Ingredients

• 7 oz sugar
• free dark chocolate
• 1 cup heavy whipping cream
• 4 large eggs
• 2 tbsp unsalted butter, softened
• 1/4 cup Swerve confectioners sweetener
• 1 tsp vanilla extract
• A pinch of sea salt

Instructions

1. Melt the dark chocolate and set aside to cool. In a separate bowl, beat heavy whipping cream until stiff peaks form. Set aside.
2. Preheat oven to 350°F (180°C). Grease and line an 8 inch springform pan with parchment paper.
3. In a large bowl, whisk together eggs, softened butter, Swerve sweetener, and vanilla extract until well combined. Gently fold in the cooled, melted chocolate into the egg mixture.
4. Pour the batter into the prepared pan and bake for 25 30 minutes or until a toothpick inserted into the center comes out clean. Remove from oven and let cool completely on a wire rack.
5. Once cooled, spread the whipped cream over the cake evenly and smooth the surface. Chill in the refrigerator for at least an hour before serving. Just before serving, sprinkle a pinch of sea salt on top.

Chef’s Insight

For an extra touch, garnish with fresh berries and a dusting of cocoa powder.

Notes

This recipe is both keto-friendly and gluten-free.