Moroccan Spiced Hot Chocolate with Cinnamon Whipped Cream

Allergens

Dairy (milk, heavy cream)

Ingredients

• 2 cups whole milk
• 4 oz. dark chocolate, chopped
• 1/2 tsp ground cinnamon
• 1/4 tsp ground ginger
• Pinch of ground nutmeg
• Pinch of ground cardamom
• Pinch of saffron threads
• 1 tbsp granulated sugar
• 1/2 cup heavy cream

Instructions

1. In a medium saucepan, combine milk, chopped chocolate, cinnamon, ginger, nutmeg, and cardamom over low heat. Stir until the chocolate is completely melted and the spices are evenly distributed. Meanwhile, in a separate bowl, whisk together heavy cream, sugar, and a pinch of saffron threads until soft peaks form. Serve the hot chocolate topped with the whipped cream and dusted with a sprinkle of saffron.

Chef’s Insight

To elevate this dessert even further, garnish with a dusting of edible gold flakes or a sprinkle of crushed pistachios.

Notes

Feel free to adjust the amount of spices to suit your taste preference.