Moroccan Spiced Almond Milk Mocktail

Allergens

None

Ingredients

• 1. 1 cup unsweetened almond milk 2. 1/2 cup coconut milk 3. 1 tsp ground cinnamon 4. 1/2 tsp ground ginger 5. 1/4 tsp ground cardamom 6. 1/8 tsp ground nutmeg 7. 1/8 tsp ground cloves 8. 1 tbsp honey or agave syrup (for vegan option) 9. 2 slices of fresh orange 10. A pinch of crushed saffron threads 11. Ice cubes 12. Orange zest for garnish 13. Cinnamon stick for garnish

Instructions

1. In a small saucepan, combine cinnamon, ginger, cardamom, nutmeg, cloves, honey or agave syrup, and saffron threads. Gently heat the spice mixture over low heat until fragrant, about 3 4 minutes. Remove from heat and let it cool slightly.
2. In a blender, combine almond milk, coconut milk, and the cooled spice mixture. Blend until well combined and smooth.
3. Fill two tall glasses with ice cubes, then pour the spiced almond milk mixture evenly into both glasses.
4. Garnish each mocktail with an orange slice and a cinnamon stick. Enjoy the delightful fusion of aromas and flavors that transport you to Moroccan paradise.

Chef’s Insight

To add a touch of decadence, serve this mocktail with vegan almond biscotti or other sweet treats.

Notes

This mocktail is a great choice for those looking for a sweet, spiced beverage that's dairy-free and vegan-friendly.