Enchanted Moroccan Date Delights

Allergens

Nuts (almonds)

Ingredients

• 2 cups Medjool dates, pitted
• 1 cup raw almonds
• 1/2 cup unsweetened shredded coconut
• 1/4 cup almond butter
• 1/4 cup cocoa powder
• 1 tsp ground cinnamon
• 1/4 tsp ground ginger
• 1/4 tsp sea salt
• 1/2 tsp vanilla extract
• Zest of 1 orange
• 2 tbsp orange juice

Instructions

1. In a food processor, blend the almonds until they reach a fine crumb consistency.
2. Add the Medjool dates and continue to process until a dough forms.
3. Add in the cocoa powder, ground cinnamon, ground ginger, sea salt, vanilla extract, and orange zest. Blend until well combined.
4. Gradually add in the almond butter and orange juice while processing, stopping occasionally to scrape down the sides of the bowl, until a smooth dough is formed.
5. Transfer the mixture to a clean surface and gently knead in the shredded coconut.
6. Roll the dough into 1 inch balls and place on a parchment lined baking sheet.
7. Chill in the refrigerator for at least an hour or until firm.
8. Serve chilled, garnished with a light dusting of cocoa powder and a sprinkle of shredded coconut.

Chef’s Insight

The fusion of spices and textures creates a symphony of flavors that will delight your senses.

Notes

Allow the date delights to soften slightly at room temperature before consuming for optimal texture.