Silken Turkish Delights

Allergens

Nuts (almond flour)

Ingredients

• 1 cup shredded unsweetened coconut 1/2 cup almond flour 1/4 cup coconut oil, melted 3 tbsp honey or maple syrup 2 tsp rose water 2 tsp orange blossom water A pinch of sea salt Zest and juice of 1 organic lemon

Instructions

1. In a medium mixing bowl, combine the shredded coconut and almond flour. Gradually drizzle in the melted coconut oil while stirring until a crumbly dough forms.
2. Knead in honey or maple syrup, rose water, orange blossom water, and sea salt until a smooth dough is achieved.
3. Add lemon zest and juice to the dough and work it into the mixture with your hands. This will create a fragrant, tangy aroma that fills the air with delightful sweetness.
4. Form small, round balls from the dough using the palms of your hands and place them onto a parchment lined baking sheet. Refrigerate for 30 minutes to set.
5. Serve chilled on an elegant plate, garnished with a touch of lemon zest or a light dusting of cocoa powder.

Chef’s Insight

The delicate balance between the floral waters, zesty lemon, and earthy coconut creates an intricate dance of flavors that will have your guests begging for more.

Notes

You can adjust the sweetness of this dessert by adding more or less honey or maple syrup. Be sure to use organic ingredients for a truly Paleo experience.