“La Delicia de la Manzana: Vegetarian Spanish Apple Crumble”
This is a delicious and satisfying vegetarian apple crumble recipe that can be enjoyed by everyone, whether they follow a plant-based diet or not.
Allergens
Wheat (Gluten)
Ingredients
- 4 large Golden Delicious apples
- 1 cup granulated sugar
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1 cup all
- purpose flour
- 1 cup rolled oats
- 1/2 cup brown sugar, packed
- 1/2 cup cold unsalted butter, cubed
Instructions
- Preheat oven to 375°F (190°C). Peel, core and slice apples into a bowl, toss with sugar and spices. In another bowl, combine flour, rolled oats, brown sugar, and cold butter. Use your fingers to rub the mixture until it forms coarse crumbs. Pour apple mixture into a buttered baking dish, then evenly spread the crumb mixture over the apples. Bake for 35 40 minutes, or until golden and bubbling. Remove from oven and let cool slightly before serving.
Chef’s Insight
A good balance of sweetness and spice makes this dessert both comforting and exciting, a perfect ending to any meal.
Notes
Ensure all ingredients are at room temperature for even mixing and easy incorporation of the butter into the crumble topping.