Caribbean Coconut Paradise Mocktail
Find the perfect tropical treat for your next gathering with our Caribbean Coconut Paradise Mocktail recipe.
Allergens
Coconut, Pineapple
Ingredients
- 2 cups full
- fat coconut milk 1 cup pineapple juice 3 tablespoons lime juice, freshly squeezed 1/4 cup honey or maple syrup (for Paleo) 1 teaspoon vanilla extract Ice cubes Fresh mint leaves and coconut flakes, for garnish
Instructions
- In a blender, combine the coconut milk, pineapple juice, lime juice, honey or maple syrup, and vanilla extract. Blend until well combined and slightly frothy.
- Divide the mixture into two glasses, filling them halfway. Add ice cubes to fill each glass. Stir gently to combine the flavors.
- Top each glass with a handful of fresh mint leaves and coconut flakes for an added touch of luxury. Prep: 5 mins Cook: None Total: 5 mins
Chef’s Insight
The perfect blend of sweetness and tartness will leave you craving more.
Notes
Adjust sweetness to taste by adding more honey, maple syrup, or agave syrup.